Impress Mom with a decadent breakfast-in-bed that’s both Mom and kid approved! Buttery yet light and fluffy challah bread makes the perfect foil to soak up a sweet, warmly spiced custard. The secret ingredient in this family recipe? Ample cardamom, whose citrusy quality marries the sweet and savory components of the dish. The additions of vanilla and cinnamon will fill your kitchen with the unmistakeable aroma of caramelizing French toast. Serve with fresh strawberries, warm maple syrup, and a dusting of powdered sugar for a plate of pure comfort.