Kimchi Meatloaf with soy butter roasted new potatoes
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SERVINGS: 2
This isn’t your grandmother’s meatloaf. Kimchi is usually fermented cabbage with a spicy-sour flavor that can be served alone or mixed into other dishes. The same pepper that lends heat to the kimchi is also found in the gochujang. This sweet-spicy soybean-based chili paste adds a hint of heat to our glaze.
This isn’t your grandmother’s meatloaf. Kimchi is usually fermented cabbage with a spicy-sour flavor that can be served alone or mixed into other dishes. The same pepper that lends heat to the kimchi is also found in the gochujang. This sweet-spicy soybean-based chili paste adds a hint of heat to our glaze.