CHICKEN & FIGS

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In Northern Italy, polenta is a staple that is often eaten for breakfast, lunch, and dinner. After making this recipe, you’ll see why. The creamy comfort of the polenta provides a luscious backdrop to the subtle sweetness of the figs and the vibrant tang of the arugula. The best part? A lavish slice of velvety blue cheese to bring everything together. Buon appetito!   (Serves 2)