Mushroom Bourguignon

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Earthy and robust portobellos are the true stars of our Mushroom Bourguignon. We make our bourguignon sauce using a rich, full-bodied red wine, and a bouquet of fragrant fresh vegetables like onions, garlic, and thyme. Pearl onions and carrots add a touch of sweetness. This dish is an authentic homage to the French Burgundy classic.   (Serves 2)