Ratatouille

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Ratatouille is a classic French Provençal stewed vegetable dish. While traditionally, each vegetable is sautéed individually before baking, our quick version takes just 45 minutes to prepare. To round out the meal, we have paired it with saffron spiced “Ptitim.” This round, toasted pasta also known as Israeli couscous, Ptitim was developed in Israel in the 1950’s when rice was scarce. French and Israeli flavors blend beautifully in this dish, so bon appetite, bubbies!