Shrimp & Chermoula Flatbread
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For this summery flatbread, you’ll make your own chermoula paste, a classic Moroccan sauce made of chopped herbs, cumin, paprika, and olive oil. This gets brushed across the flatbread dough while it’s still hot from the oven, then topped with seared shrimp, tangy tomatillos, and queso fresco. Taste a perfect balance of sweet, spicy, tart, and rich flavors all in one bite! (Serves 2)