Chimichurri Rojo Flat Iron Steak
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This vibrant dish takes influences from both Central and South America. Tender flat iron steak is dressed in an Argentinian chimichurri, which we’ve made red rather than verde for that extra pop of color. Then we took our summer favorite, corn on the cob, and transformed it into Mexican street food by slathering it with butter, chile powder, lime, and cheese. Whether you grill it over an open flame or roast it in the oven, this plate is sure to keep you on your toes! (Serves 2)