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  • Tres Gatos Seared Pork Chop

Tres Gatos Seared Pork Chop

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This tapas-turned-entrée, will make you feel like a chef yourself.   Basting thick, bone-in pork chops in an herb and garlic butter. Colorful baby carrots are roasted with curry and a touch of honey, then rested atop a smear of tangy yogurt sauce. An aromatic sprinkle of dukkah, a traditional Egyptian seasoning, ties the dish together with its complex blend of herbs, nuts, and spices.   (Serves 2)
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