Tres Gatos Seared Pork Chop
SKU:
$0.00
per item
This tapas-turned-entrée, will make you feel like a chef yourself. Basting thick, bone-in pork chops in an herb and garlic butter. Colorful baby carrots are roasted with curry and a touch of honey, then rested atop a smear of tangy yogurt sauce. An aromatic sprinkle of dukkah, a traditional Egyptian seasoning, ties the dish together with its complex blend of herbs, nuts, and spices. (Serves 2)