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  • Shaken Beef

Shaken Beef

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We’ve used steak tips, a New England favorite, for our take on the Vietnamese dish, bo luc lac. “Luc lac” is merely a description for the “shaking” or tossing of the beef back and forth in the wok after it’s quickly seared. The red watercress adds a peppery bite to the hint of sweetness in the beef.   (Serves 2)
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