State Park Trout
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Celebrate with earthy brussels sprouts, the plate’s unexpected star thanks to Turkish urfa pepper, whose tangy yet smoky flavor accents the balance between richness and acidity carried throughout the dish. “Farroto” refers to a method of cooking farro so that it resembles risotto. You’ll love how farro transforms into a creamy bed to soak up the parsley, butter, and lemon sauce on the trout, without losing its signature nuttiness or chewy texture. (Serves 2)