Apricot Teriyaki Salmon

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Addictively sweet and salty teriyaki sauce plays off the inherent sweetness of rich salmon fillets for our version of this Japanese classic. A hint of wasabi on the side brings just the right amount of heat to offset the teriyaki glaze, which you’ll make from scratch using apricot preserves rather than plain sugar for a delightful tang and added complexity. Thankfully, the recipe calls for extra sauce to drizzle over the whole plate at the end.   (Serves 2)