Poached Salmon
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Don’t be intimidated; this dish proves that poaching can be as simple as it is sophisticated. Caramelized leeks and white wine create a rich, comforting broth in which the fish simmers for just long enough to yield flaky, melt-in-your-mouth salmon. Lemony green lentils provide a bright yet earthy contrast, while an aromatic sauce rounds out the plate with a delicate balance of spice and creaminess. (Serves 2)