Jambalaya with shrimp and andouille sausage
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This Louisiana classic delivers rich Creole flavors using humble ingredients and minimal time. The secret is in the King Creole Spice, which blends smoky Spanish paprika with aromatic dried French herbs, creating the fusion of flavors for which New Orleans cuisine is known and loved. Andouille sausage adds an extra layer of spice, while plentiful vegetables and herbs add vibrance and freshness. (Serves 2)