Steak Salpicón with purple potato salad
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Salpicón is a Chilean dish traditionally made with shredded beef served over a bed of salad greens. We use flavorful steak tips seasoned with garlic, lime, and chili powder. Native to South America, purple potatoes add earthiness to the fresh mesclun greens. Queso fresco and cilantro brighten up the dish. (Serves 2)