- HOMEMADE PASTA
A cylinder-shaped pasta originating in the Campania region of Southern Italy, named after the Italian word for "quills" or feather pens. Probably one of the most versatile cuts of pasta capable of absorbing delicious sauces like marinara and pesto. We make the "rigate" version (with the ridges) that allows the pasta to hold even more sauce than the "lisce" version. Penne compliments most types of sauce, both creamy and heavy, plus oven-baked (al forno) dishes.